Quiche

SO I've never made quiche before and never really had an interest too except that we don't have a lot of money so I've got to use what we've got. I read this book called the Flavor Bible that tells you what goes good with what. So when I looked up beets (gotta eat what you've got), I found boiled eggs. I ended up making Boston beets last week and they weren't terrible, so this week I am trying something new. I just feel like the kids don't get enough variety when it is nothing but chicken nuggets and hamburgers. Why don't we eat the same foods that people used to?